Yaki Udon Noodles Recipe with Homemade BrothYaki Udon Noodles Recipe with Homemade Broth
Yaki Udon Noodles Recipe with Homemade Broth
Yaki Udon Noodles Recipe with Homemade Broth
This savory, filling dish featuring udon noodles and vegetables in a homemade broth is sure to leave you feeling full and satisfied.
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Recipe - The Fairway Market Corporate
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Yaki Udon Noodles Recipe with Homemade Broth
0
Servings4
Cook Time30 Minutes
Ingredients
1 cup broccoli, steamed
1 cup red pepper, large dice
1/2 cup carrots, julienne
1 cup red onion, large chop
2 Tbsp. Mizkan Ponzu Citrus Seasoned Soy Sauce
2 Tbsp. Mizkan Mirin
2 Tbsp. Mizkan Organic Rice Vinegar
2 Tbsp. canola oil
1 Tbsp. garlic, minced
1 Tbsp. ginger, minced
1 Tbsp. scallions, sliced
6 oz. chicken, thinly sliced
3 cups vegetable broth
14 oz. Udon noodles, cooked or fresh
Directions

1. In a small bowl combine Mizkan Ponzu Citrus Seasoned Soy Sauce, Mizkan Sweet Mirin, and Mizkan Organic (or Natural) Rice Vinegar.

 

2. Heat large sauté pan and add oil. Sauté red onions for 1 minute.

 

3. Add garlic, ginger, and chicken and cook for 3 minutes until cooked through.

 

4. Add steamed broccoli, red peppers, carrots and cook for 1 minute.

 

5. Add cooked Udon noodles and Ponzu, Mirin, Rice Vinegar blend.

 

6. Continue to cook on high for 3 minutes until sauce is almost absorbed.

 

7. Add 3 cups of broth and bring to a simmer.

 

8. Transfer to plate and garnish with scallions.

 

0 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 cup broccoli, steamed
Broccoli Crowns, 1 ct
Broccoli Crowns, 1 ct
$1.87 avg/ea$0.16/oz
1 cup red pepper, large dice
Yellow Bell Pepper, 1 ct, 6 oz
Yellow Bell Pepper, 1 ct, 6 oz
$1.87 avg/ea$4.99/lb
1/2 cup carrots, julienne
Organic Carrots, 1 Bunch, 1 each
Organic Carrots, 1 Bunch, 1 each
$2.49
1 cup red onion, large chop
Red Onion
Red Onion
$1.24 avg/ea$1.99/lb
2 Tbsp. Mizkan Ponzu Citrus Seasoned Soy Sauce
Kikkoman Soy Sauce, 148 ml
Kikkoman Soy Sauce, 148 ml
$2.99$0.60/fl oz
2 Tbsp. Mizkan Mirin
Eden Mirin - Rice Cooking Wine, 10.5 fl oz
Pickup only
Eden Mirin - Rice Cooking Wine, 10.5 fl oz
$12.99$1.24/fl oz
2 Tbsp. Mizkan Organic Rice Vinegar
Mizkan Nakano Roasted Garlic Rice Vinegar, 12 fl oz
Mizkan Nakano Roasted Garlic Rice Vinegar, 12 fl oz
$4.09$0.34/fl oz
2 Tbsp. canola oil
Mazola 100% Pure Canola Oil, 40 fl oz
Mazola 100% Pure Canola Oil, 40 fl oz
$9.99$0.25/fl oz
1 Tbsp. garlic, minced
Fresh Garlic
Fresh Garlic
$1.12 avg/ea$4.49/lb
1 Tbsp. ginger, minced
Ginger Root, 1 pound
Ginger Root, 1 pound
$1.25 avg/ea$0.25/oz
1 Tbsp. scallions, sliced
Organic Scallions, 1 each
Organic Scallions, 1 each
$1.69
6 oz. chicken, thinly sliced
Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Breasts
Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Breasts
$13.00 avg/ea$6.99/lb
3 cups vegetable broth
Progresso Vegetarian Vegetable Broth, 32 oz
Progresso Vegetarian Vegetable Broth, 32 oz
On Sale! Limit 4
$3.40 was $4.29$0.11/oz
14 oz. Udon noodles, cooked or fresh
Hakubaku Organic Udon, 9.5 oz
Hakubaku Organic Udon, 9.5 oz
$4.29$0.45/oz

Directions

1. In a small bowl combine Mizkan Ponzu Citrus Seasoned Soy Sauce, Mizkan Sweet Mirin, and Mizkan Organic (or Natural) Rice Vinegar.

 

2. Heat large sauté pan and add oil. Sauté red onions for 1 minute.

 

3. Add garlic, ginger, and chicken and cook for 3 minutes until cooked through.

 

4. Add steamed broccoli, red peppers, carrots and cook for 1 minute.

 

5. Add cooked Udon noodles and Ponzu, Mirin, Rice Vinegar blend.

 

6. Continue to cook on high for 3 minutes until sauce is almost absorbed.

 

7. Add 3 cups of broth and bring to a simmer.

 

8. Transfer to plate and garnish with scallions.